By snowboard or ski or snowshoe….

Do you love to ski or snowboard?  How about going to a beautiful snowcovered mountain town just to enjoy some time with family or friends?  Or perhaps you’d love a weekend getaway to enjoy a hot tottie by the fire at a ski resort?  Whatever your pleasure, how hard would you work for your dinner Read more about By snowboard or ski or snowshoe….[…]

Norwegian Flatbread: Lefse

Lefse rolling, foodiefad.com copyright

Potato Ricing Tool, foodiefad.com copyright

Lefse is a Norwegian flatbread made with Potatoes.  Many cultures have similar types of bread with varied degrees of thickness.  Most unleavened flatbreads are rolled thin for optimum delicate texture.  My Norwegian relatives served the flatbread primarily with butter and offered granulated sugar or jam.  As a child I quickly learned [read more]to spread butter thinly to the very edge so the sugar crystals would stick all over.  Once the butter and sugar is spread evenly, I prefer to roll tightly  and cut into lengths for dainty consumption.  Eating Lefse politely is an art.  I would judge the level of politeness on how much sugar spills out (hopefully on your plate) when you lift the roll to your mouth.  Never lower your mouth to the plate! […]

First Brunch of 2016- The Mission

One of the things I love most about living where I do is the amazing weather we have during these winter months.  While many are thinking about shoveling driveways or whether school will actually start Monday, I was concerned with getting a beautiful table reserved for a family brunch this weekend.  The hubby and I Read more about First Brunch of 2016- The Mission[…]