Vegetable Soup: another way to get our veggies

vegetable soup- © foodiefadI’ve been enjoying a new cookbook we got last Fall, “Nordstrom’s Family Table Cookbook,” a delightful addition if you have ever enjoyed a meal at one of their cafe’s in the midst of a day of shopping.  It has been cold here and soup has been the perfect way to get a lot of fresh veggies into our bodies, while also satisfying our bodies with something warm.  I have been able to take many of the recipes and adjust to the supplies I have and flavors I love.  This soup I was able to use several red bell peppers, green bell peppers, yellow bell peppers, carrots, Anaheim chilies, onions, garlic, spinach, fresh and canned tomatoes, and for a bit of protein some white kidney beans.  When you prepare a vegetable soup what do you like to include?

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