Another week, another soup, Chicken Pot Pie Soup

chicken pot pie soup 1- © foodiefadAnother cold week produces another hearty soup.  I am not a big fan of Chicken Pot Pie, the hubby is.  I love the filling but the pastry crust is not something I am normally in the mood for.  If I am going to make a pie crust then I say we should eat a traditional fruit pie!  This recipe is a great compromise for us.  All the elements of chicken pot pie are used: I used canned chicken for convenience, a chicken stock, onion, and herb base, lots of fresh veggies and then a mixture of a frozen blend of vegetables since we decided to not used any noodles.  The cream is a perfect compliment to the soup and adds to its heartiness and flavor.  When you are preparing a soup do you prefer a broth based or creamy soup?chicken pot pie soup 2- © foodiefad

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