Gluten-Free Brownies

One of the things I am learning about gluten-free baking is exploring more with not using any flour, I’ll admit to feeling stuck in the idea of just using gluten-free flour substitutes but the reality is there are many more grain free options. This recipe comes from reading paleo, whole 30, gluten-free, and other trendy Read more about Gluten-Free Brownies[…]

Add “Magic” to Homemade Chicken Soup

Homemade Soup should be the signature of every thrifty cook.  It doesn’t need to start with the can opener humming or the popping lid of a grocery store ready to heat gourmet soup.  These convenient soups have their place, but do not contribute to your culinary skills.  The word “Magic” is used to describe a Read more about Add “Magic” to Homemade Chicken Soup[…]

Apple Cider Froze

This summer I had the opportunity to try a froze, a frozen blended rose that was delicious.  Living in Arizona we aren’t always ready for all the warm luscious apple cider beverages but we desire a taste of Fall…thus my Apple Cider Froze creation.  Borrowing from the trend of the frozen rose this uses apple Read more about Apple Cider Froze[…]

Gluten-Free Pizza 3 Ways- Sicilian, Deep Dish, Thin Crust

My husband has recently had to make some food changes including removing gluten and soy from his diet due to medical reasons.  I strongly believe the easiest way we can support our family in their dietary needs is to adjust with them.  I have been working over the past couple of months to learn the Read more about Gluten-Free Pizza 3 Ways- Sicilian, Deep Dish, Thin Crust[…]