Apple Cider Froze

This summer I had the opportunity to try a froze, a frozen blended rose that was delicious.  Living in Arizona we aren’t always ready for all the warm luscious apple cider beverages but we desire a taste of Fall…thus my Apple Cider Froze creation.  Borrowing from the trend of the frozen rose this uses apple cider, processco, and ice.  I recently was gifted a Vitamix and am learning about the layers to blend so I blended those three in order.

 

 

 

Ingredients:

  • 1/2 cup apple cider
  • 1 cup processco
  • 1 cup of ice
  1. Put ingredients in blender in the above order, blend till it appears slushy.  
  2. Serve in champagne glasses or other glassware. 
  3. Consider rimming with caramel.

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