#ICANCOOK hashtag campaign definition: the product of making something by yourself that is nutritious and tastes good. The energy to create a meal is subjective. Let’s use the example of someone who used to enjoy cooking for a family and is now alone. […]
Image from NPR -Brendan Smialowski/AFP/Getty Images Today, many of us find ourselves off of work. Some of us spend the day at BBQ’s or out of town on a weekend getaway. Some of us camp or tackle a house project that requires a few days to complete. Some of us spend the day in remembrance. Some Read more about Memorial Day[…]
The most humble people on earth die with their biographies never written. True stories are always a good read. I listen intently to oral history; gleaning the precious “fruit” of life stories.
Today, “meet” Lydia and her daughter Lilly Etta… […]
The foodiefad team members recommend products that are purchased, personally tested for extended time periods and in this case recommend as items everyone should purchase and use in their home or commercial kitchens. […]
There are international communications that “speak” in a language understood by all nationalities. Flowers have a “language” that transcends all barriers of communication. Understanding spoken or written language is challenging. Flower communication is received by all people. People challenged with disabilities like hearing loss or blindness understand the “language” of a flower. A flower has the “language” of scent while sighted people experience […]
Stop! Do not get out the can opener…I am about to blow your mind with the easiest, tastiest side dish. Making Thanksgiving dinner for everyone? Perfect this will take no time. Tasked with bringing a dish? Great, this will make you a star. No matter what your fancy, enjoy this dish that is not only Read more about Cranberries with Port[…]
2016 Thanksgiving Menu Baby Kale, Swiss Chard, and Spinach Salad with Roasted Vegetables and a Dark Cherry Vinaigrette Smoked Maple Orange Bourbon Brine Turkey Breast Cajun Smoked Turkey Breast Grand Marnier Apricot Stuffing Gluten-free Jalapeno Cornbread Stuffing Smashed Potato Casserole Modern Green Bean Casserole Roasted Butternut Squash Cranberries with Port Onion and Shallot Popovers Pumpkin Mascarpone Read more about My Thanksgiving Menu Revealed[…]
Get ready to master Thanksgiving!
A child’s life is impressionable. My father shared stories about his early years before he passed away. When he talked about the Great Depression I imagined his life as a young boy; working hard on the family farm along side his older brothers and sisters who shouldered the heaviest part of the work. He tempered his description with references of, “we had no want because we lived on a farm”. Hardships were about life and death […]
Food hack?! Hack is not typically a word I want anywhere close to a description about my cooking or skills in the kitchen, however these “hacks” are brilliant! I particularly enjoyed the idea to blend your lemons to make lemonade or soaking your pasta ahead of time so you can cook it quickly. What ones Read more about Don’t be a Hack! Or maybe do….[…]
Admit it…you got a little excited when you saw this title? You thought, wow Amy you went to Cuba? I wish. I would love to visit Cuba sometime this year. To walk along the streets, shop, and take in some people watching. I would love to absorb the culture that hasn’t had much Western influence Read more about A Foodie in Cuba[…]
I must admit I am one of those people that finds December 26th or whatever date is the end of my “Christmas festivities” to be totally sad. I love Christmas and look forward to it each year. I don’t want it to rush and get here soon, I just love enjoying the season and all Read more about No More Christmas[…]